East Asia cuisine
Authentic dishes from East Asia, picked by the chef.
🍣🇯🇵 Japan
Sushi
Vinegared rice topped or filled with fresh seafood, vegetables, or tropical fruits.
60 min Intermediate
🍲🇰🇷 South Korea
Kimchi-jjigae
A hearty, spicy Korean stew made with fermented kimchi, tofu, and pork belly.
45 min Beginner
🍗🇨🇳 China
Kung Pao Chicken
A classic Sichuan stir-fry featuring tender chicken cubes, crunchy peanuts, and fiery dried chilies.
30 min Intermediate
🥟🇭🇰 China
Dim Sum
Delicate bite-sized steamed or fried dumplings filled with savory meats or vegetables.
90 min Advanced
🍜🇯🇵 Japan
Ramen
A soul-warming noodle soup with a flavorful broth, topped with sliced pork, soft-boiled eggs, and scallions.
120 min Advanced
🍚🇰🇷 South Korea
Bibimbap
A vibrant bowl of steamed rice topped with sautéed vegetables, savory beef, a fried egg, and spicy gochujang paste.
40 min Beginner